Ready-to-cook free-range chicken. Marbled meat with a subtle sweet flavor. These ready-to-cook free-range chickens carry the Label Rouge certification. These farm-raised free-range chickens are given plenty of time to grow, extra space to live, and have ample outdoor access. The meat is beautifully marbled and has a subtle sweet flavor. Delicious to prepare in the fall, for example, in the classic 'Périgord style'.
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