Quail leg is tender, juicy, and very flavorful meat. Quail legs are very suitable for confiting. Confiting is a preparation technique where meat is slowly cooked at a low temperature in, for example, goose or duck fat. The French dish confit de canard is a well-known example of this.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Country of originFR
Country of fatteningFR
Country of slaughterFR
Country of cuttingFR
EC veterinary approval number SupplierFR 85 130 002 CE
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