Guinea Fowl Leg Confit

Packaging1 kilogram
Article Number
32800950

per kilogram

per piece à 1,3 kg

Guinea fowl leg confit. Confit is a cooking technique where meat is slowly cooked at a low temperature in, for example, goose or duck fat. The French dish confit de canard is a well-known example of this.

Storage advice after openingNa opening verpakking, product beperkt houdbaar

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Energy (kJ)757,64

Energy (Kcal)181,52

Proteins (gram)18,83

Carbohydrates (gram)0,13

- of which sugar (gram)0,01

Fat (gram)11,72

saturated (gram)3,52

Mono unsaturated (gram)3,78

Poly unsaturated (gram)2,53

Fiber (gram)0,02

Salt (gram)2,03

Polyols0

HANOS

Guinea Fowl Leg Confit

Description

Storage

Nutrients