This refined poultry pâté has a smooth, fine texture and is made with pork and chicken liver. The addition of whisky provides a warm, aromatic depth, while pieces of apple add a subtle sweet note that brings perfect balance to the whole. The pâté is carefully seasoned and traditionally prepared for consistent quality and an elegant presentation. Excellent as part of a pâté platter or as a flavorful starter, served at room temperature for optimal aroma.
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