This poultry pâté has a fine, creamy texture and is made with a carefully selected combination of pork and chicken liver. The addition of chanterelles gives the pâté a refined, earthy flavor and a distinctive aroma that perfectly complements the mild poultry. Thanks to its artisanal preparation and balanced composition, this pâté offers consistent quality and an elegant appearance. Ideal as part of a pâté platter or as a flavorful starter, served slightly chilled for optimal taste.
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