Rose Noire, founded by Gérard Dubois in Hong Kong, has been making high-quality pastries since 1991. All their products are handmade with only the best ingredients: premium butter, quality flour from France, and free-range eggs. The products are then sustainably packaged. Among other things, their tartlets are highly regarded gastronomically. From savory amuse-bouche to dessert. Both bakeable and freezable without loss of quality. In our assortment, we have a variety of shapes, sizes, and flavors!
Nederlands
Deutsch
English
Français