Rose Noire, founded by Gérard Dubois in Hong Kong, has been making high-quality pastries since 1991. All their products are handmade with only the best ingredients: premium butter, quality flour from France, and free-range eggs. The products are then sustainably packaged. Among others, their tartlets are highly regarded gastronomically. From savory amuse-bouche to dessert. Both to bake and to freeze without loss of quality. In our assortment, we have a variety of shapes, sizes, and flavors!
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