Egg substitute 20g

Packagingbag 8 items
Article Number
33014140

per bag 8 items

This plant-based egg substitute can be used in both sweet and savory bakes. Suitable for making waffles, pancakes, casseroles, or in a sponge cake batter, for example. A sachet contains 20 grams of egg powder. One whole egg is equivalent to 5 grams of powder mixed with 50 ml of water.

Storage advice after openingin goed afgesloten verpakking in een schone, droge omgeving

Minimum storage temperature18 ºC

Maximum storage temperature25 ºC

Energy (kJ)1349

Energy (Kcal)324

Proteins (gram)30

Carbohydrates (gram)14

- of which sugar (gram)6,6

Fat (gram)8,4

saturated (gram)1,2

Fiber (gram)37

Salt (gram)0,04

LupineWith

MustardMay contain

Cook ConsciouslyOrganically grown

Quality marksBiological, Vegetarian

Bio Vegan

Egg substitute 20g

Description

Storage

Nutrients

Allergens

Cook Consciously

Quality marks