Orange puree with 70% fruit content. Suitable for desserts, pastries, ice cream preparation, and sauces. Packed in a convenient 6 kg bucket for professional use.
Storage advice after openingbeperkt
Minimum storage temperature5 ºC
Maximum storage temperature20 ºC
Preperation adviceDoseren in of op gebak voor of na het bakken. Verwerken in bavaroise, kwark, gele room enz