These Ruby chocolate callets have a pronounced fruity flavor with fresh, slightly tangy berry notes. Made from Ruby cocoa beans, with no added colorings or flavorings. Ideal for patisserie, chocolaterie, and creative desserts. Store in a cool, dry place.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
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