The cheesecake is fresh and light and prepared with a base of crumble with cinnamon. It is covered with a layer of cheesecake made according to an authentic recipe: cream, sugar, eggs, cheese, and lemon. Baking in the oven gives this famous dessert a melting and soft texture. The product originally comes from New York. The cheesecake is easy to handle thanks to the crispy base. The recipe contains no colorings, preservatives, or flavor enhancers. Thanks to the deep-freeze technique, the products are well preserved and can be distributed worldwide.
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