Brioche Pasquier draws on its 20-year history and expertise in pastry to create a unique range of macarons with an incomparable texture, freshness, and softness. To achieve this quality, the best ingredients are used in our recipes: powdered sugar, almond powder, egg whites, and homemade filling. This range is available in the frozen pastry section and can be stored in the refrigerator to maintain optimal quality.
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