Sensational on the dessert menu! The chocolate Moelleux from Traiteur de Paris is characterized by the intensity of chocolate (22.4%) with its pronounced flavor and melting chocolate core. The simple and honest recipe is made with raw materials of the best quality (butter, eggs, flour, milk, sugar) and without palm oil, colorings, or preservatives. The chocolate Moelleux can be perfectly finished in a traditional oven or microwave for faster service. A good control of the cost per portion due to the individual size of 100g. This sensational Moelleux for the biggest sweet tooth can be eaten both warm and cold as a dessert or during a break with treats.
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