A varied assortment of mini vegan desserts from Nats Rawline, perfect for guests with diverse dietary preferences.
Storage advice after openingAfter defreezing : maximum 12 days at 2-7°C.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceRemove the raw cakes from the freezer before eating and let them rest in the refrigerator (2-7°C) in their closed packaging. Frozen product. Never refreeze a thawed product.