Deep-frozen rectangular pastry, ready to eat. Mascarpone mousse between ladyfingers soaked in coffee and Marsala wine syrup, finished with a chocolate velour coating. The longueurs (French for elongated) from HANOS Selektie are affordable, very tasty, fit perfectly in a dessert, and make a great impression on your buffet. They are easy to cut into small pastries, for example for a high tea.
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