Deep-frozen rectangular pastry, ready to eat. A forest fruit mousse and a vanilla-flavored mousse between ladyfinger sponge soaked with forest fruit syrup, finished with raspberry puree and glaze.
Storage advice after openingOntdooid: 2 dagen aan <(><<)>7°C. Ontdooide producten nooit herinvriezen.
Minimum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceGedurende 3 à 4 uur in de koelkast laten ontdooien en koel serveren.
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