Almond cookie filled with rose cream, fresh raspberries, and lychee
Storage advice after opening5 days between 2°C and 7°C
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceFrozen product. Shelf life 14 months at -18°C. Thaw for 2 hours in the fridge (between 2 and 7°C) in closed packaging before serving. Keep for a maximum of 5 days in the fridge (between 2 and 7°C) after thawing. Never refreeze a thawed product.