Storage advice after openingNa ontdooien diepvriesproducten niet meer opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceKeep at a temperature of <(><<)>-18 °C. For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.