These artisanally prepared single-serving cakes are filled with a layer of almond paste and available in various flavors, such as apple and pear. Prefer to top your own cake? The bordalou basic can be filled according to your own preference to give your own touch to the product. Delicious to serve as a warm dessert with, for example, ice cream and vanilla sauce, but also perfectly fine to cool down again after baking and present as a generous cookie!
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