Do you want to make a bouillabaisse with a fresh, smoky twist? Prepare the fish on a cedarwood plank in the Big Green Egg, while the mussels and vongole cook in the soup.
This potato is available all year round. The Roseval is a waxy potato, even and oval in shape. The skin is red and has shallow eyes. Cooked in the skin, the potato is yellow in color.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature4 ºC
Maximum storage temperature10 ºC
Preperation adviceRoseval, vastkokende aardappelen zijn uitstekend te gebruiken voor : frituren, bakken, koken, in de overn onder de grill en op de barbecue