Fresh wasabi has a delicate, spicy, and sweet flavor. Rub the wasabi root over a special ceramic grater to create a beautiful, creamy paste. Grated wasabi slowly loses its flavor and is therefore best eaten within 30 minutes.
Storage advice after openingNa opening verpakking product gekoeld bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchaven of raspen over aziatische gerechten.
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