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Melon marinated in vodka with raw ham

The vodka gives this otherwise traditional dish quite a kick.

This Spanish melon owes its name to its green, bumpy skin that resembles the skin of a toad. The melon originates from Spain and is mainly grown in the La Mancha region. Contrary to the name, the melon is particularly tasty. The white flesh is exceptionally sweet and at the same time refreshing in taste. Delicious to use in, for example, a fruit salad, smoothie, or in a cold soup.

Storage advice after openingGekoeld bewaren bij maximaal 10 graden

Minimum storage temperature7 ºC

Maximum storage temperature12 ºC

Preperation adviceAls voorgerecht omwikkeld met rauwe ham, in fruitsalade of bowl, in smoothie of milkshake, of als punt gesneden uit de hand

Energy (kJ)127

Energy (Kcal)30

Proteins (gram)0,9

Carbohydrates (gram)6,3

- of which sugar (gram)6,3

Fat (gram)0

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)0,6

Salt (gram)0,045

Piel De Sapo Melon

Description

Storage

Preparation

Nutrients