The potato of the Agria variety is known for its versatility. For instance, the peeled potatoes from Pommetje can be fried, boiled, or mashed. The potatoes are, for example, delicious when briefly steamed and then fried in goose fat with some thyme. Additionally, they are also suitable for cutting into fries yourself, but also in a salad, this potato is very tasty.
Nederlands
Deutsch
English
Français