Paprika rood/geel gegrild

These ready-to-(h)eat vegetables are a tasty addition when served warm, for example in pastas, sauces, and soups, and can also be used cold in salads or tapas. Grilling gives them their characteristic grilled flavor and appearance, while preserving texture and bite, and naturally extending shelf life. Be surprised by the flavor and versatility of these varieties of freshly grilled and roasted vegetables!