Champignons gegrild

The ready-to-(h)eat grilled mushrooms are a tasty addition when served warm, for example in pastas, sauces, and soups, and can also be used cold in salads, as tapas, or in a modern version of Mushroom Toast. Grilling gives them their characteristic grilled flavor and appearance, while preserving texture and bite, and naturally extending shelf life. Be surprised by the flavor and versatility of this or one of the other varieties of freshly grilled and roasted vegetables!