Plaice is a well-known flatfish from European waters. The fish has a brownish-green topside with orange spots, the underside is white in color. The diet of plaice consists of small bottom-dwelling fish and shellfish. Plaice is a true summer fish, then the taste is best and the flesh is thickest. The fish flesh is lean and white in color and has a soft, neutral taste. Delicious for frying, grilling, and steaming.

Breed or gameWild

Temperature flowFresh

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 27 NoordOostelijk Atlantische Oceaan

Latin namePleuronectes Platessa

Energy (kJ)393

Energy (Kcal)93

Proteins (gram)1,9

Carbohydrates (gram)0,4

- of which sugar (gram)0,5

Fat (gram)0,6

Fiber (gram)0

Salt (gram)0

Polyols19

ShellfishMay contain

FishWith

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Plaice 1

Plaice 1

Description

Specifications fish

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Preparation

Fish

Nutrients

Allergens