Ouwehand Sour Herring is a traditional Dutch product made from tender herring fillets marinated in a flavorful sour brine. This recipe has been used for over 100 years and is known for its quality and authentic taste. The herring is MSC-certified, meaning it comes from sustainable fisheries. It is a source of omega-3 fatty acids and can be enjoyed on its own or used in a variety of dishes.
Storage advice after openingNa openen beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceKan direct geconsumeerd worden
Capture areaNO Atlantische Oceaan
Latin nameClupea harengus
Energy (kJ)720
Energy (Kcal)172
Proteins (gram)15
Carbohydrates (gram)5,6
- of which sugar (gram)5,1
Fat (gram)10
saturated (gram)2,4
Fiber (gram)0
Salt (gram)1,9
Polyols0
MustardWith
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen, MSC Certified sustainable seafoud
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