Octopus balls takoyaki

Storage advice after openingNa ontdooien diepvriesproducten niet meer opnieuw invriezen

Minimum storage temperature-18 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Preperation adviceMicrowave: Place 6 pieces on a plate. Heat on high (600W) about 3 minutes. Fryer: Heat up cooking oil to 160-170˚C and fry the takoyaki for about 4-5 minutes.

Capture areaFAO61

Latin nameOctopus vulgaris

Energy (kJ)648

Energy (Kcal)154

Proteins (gram)4,8

Carbohydrates (gram)18

- of which sugar (gram)2,1

Fat (gram)6,9

Mono unsaturated (gram)1,3

Salt (gram)0,875

EggWith

GlutenWith

SoyaWith

MolluscsWith

Quality marksHalal

ThemeNew