For these imitation crab legs, called kanimi crablegs, the Nemipterus spp. is used. The white fish meat is treated and ground into pulp. This is poured into a mold, frozen, and finally dyed orange-red to imitate the crab feeling.
Storage advice after opening-18°C
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceDe kanimi krabpoten dienen bij voorkeur 24 uur van tevoren ontdooid te worden in de koelkast of 2 uur bij kamertemperatuur. De kanimi krabpoten zijn reeds gekookt en kunnen direct gegeten worden.
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