Shellfish Mix With Sauce

Packagingbin 500 gram
Article Number
38401560

per bin 500 gram

This shellfish mix in a parsley sauce consists of three different shells: vongole, cockles, and bouchot mussels with a parsley sauce. Cook the spaghetti al dente according to the instructions, heat the shells with a lid on the pan until they open, add the sauce and then mix this together with the shells and the sauce.

Storage advice after openingMinimaal houdbaar tot vermelde datum

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceWas de schelpen. Doe ze in een pan op hoog vuur. Als alle schelpen open zijn, is het klaar om te eten.

Capture areaFAO27 Ivc

Latin nameTapes philippinarum, Cerastoderma edule

Energy (kJ)297

Energy (Kcal)66

Proteins (gram)10

Carbohydrates (gram)4

- of which sugar (gram)0

Fat (gram)1

saturated (gram)0,3

Mono unsaturated (gram)0,2

Poly unsaturated (gram)0,4

Fiber (gram)0,5

Salt (gram)0,28

Polyols0

MolluscsWith

Quality marksFree From Lactose

Aqua-Triton Mossel

Shellfish Mix With Sauce

Description

Storage

Preparation

Fish

Nutrients

Allergens

Quality marks