These oysters are cultivated on the coast of the French region “La Vendée”.
The ebb and flow of the sea ensures that the water is always pure, which gives the oysters a delicate iodine-like flavor.
Storage advice after openingNa opening 1 dag houdbaar in de koelkast (tussen 2 en 7 graden)
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpdieren dienen levend te zijn bij aankoop en consumptie