Rouille is a traditional spicy Provencal sauce that is served on a bun with the bouillabaisse. The sauce is made with egg yolk, garlic, and chili pepper.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature5 ºC
Maximum storage temperature30 ºC
Preperation adviceSaus klaar voor gebruik. Deze roest is ideaal om uw vissoep te begeleiden of om sauzen te bereiden.
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