Soupe de poissons is a French fish soup. It is not a soup with pieces of fish, but a spicy and creamy pureed soup. In France, the fish soup is often eaten with croutons, rouille, and grated gruyère cheese.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature5 ºC
Maximum storage temperature30 ºC
Preperation adviceGourmet soep is klaar voor gebruik. Schudden voorgebruik. Vermijd koken.Verwarming bij lage temperatuur, onder roeren.
Capture areaFAO 27 - FAO 37
Latin nameGadidae / Sparidae / Carangidae / Trigli