Marinated Anchovy / Olive Skewer

Storage advice after openingStore between 0°C to 4°C unopened in its original packaging until the end of the period indicated on the label

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Capture areaCentraal Middellandse Zee

Latin nameAnsjovis - Engraulis encrasicolus

Energy (kJ)692

Energy (Kcal)166

Proteins (gram)13,9

Carbohydrates (gram)2,5

- of which sugar (gram)0,4

Fat (gram)11,2

saturated (gram)1,8

Fiber (gram)0

Salt (gram)3,5

FishWith

Temperature flowKoelvers