Caviar Yarra Valley Cold Smoked

Packagingtin 100 gram
Article Number
38701420

per tin 100 gram

Smoked Salmon Pearls from Yarra Valley Caviar, smoked with local Mountain Ash wood, offer a mild, sublime smoky flavor. This roe is popular among chefs both nationally and internationally.

Storage advice after openingNa ontdooien 80 dagen houdbaar

Minimum storage temperature-18 ºC

Maximum storage temperature-22 ºC

Preperation adviceNa openen 4 dagen houdbaar

Capture areaAustralie

Latin nameSalmo Salar

Energy (kJ)735

Energy (Kcal)175

Carbohydrates (gram)5,2

- of which sugar (gram)0,1

Fat (gram)4,9

saturated (gram)2,5

Salt (gram)9,1

FishWith

Yarra Valley Caviar

Caviar Yarra Valley Cold Smoked

Description

Storage

Preparation

Fish

Nutrients

Allergens