Ideal for piping and decorating whipped cream cakes. Remains firm for hours when chilled. Also suitable for desserts such as mousse au chocolat. Acid-resistant and resealable.
CountryNetherlands
Storage advice after openingrecommended storage Once opened consume within 2 to 3 days. temperature at +2°C up to +10°C.
Minimum storage temperature2 ºC
Maximum storage temperature10 ºC
Preperation adviceVermijd sterke temperatuurschommelingen. Koel de room 24 uur in de koelkast voordat je deze opklopt.
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