In the Vreugderijkerwaard near Zwolle, this organic halloumi is made from sheep's milk. Delicious for frying; the cheese gets a crispy coating but remains wonderfully creamy inside. Extremely suitable for grilling or gratinating on the barbecue.
CountryNetherlands
Storage advice after openingGekoeld bewaren.
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
OrganicJa
cheeseFatPercentage50,00
Energy (kJ)1374
Energy (Kcal)328
Proteins (gram)19,2
Carbohydrates (gram)1,3
- of which sugar (gram)1,2
Fat (gram)27,5
saturated (gram)18,5
Mono unsaturated (gram)7,5
Salt (gram)0,9
MilkWith
Cook ConsciouslyOrganically grown
Quality marksBiological
Recipes with this product
We have collected a number of recipes that you can make with this Haloumi bio
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