Goat cheese farmers matured heezer

Packaging1 kilogram
Article Number
40403330

per kilogram

per cheese à 4 kg

This raw milk farmer's goat ripening cheese is a unique cheese, made in an artisanal way. The cheese is made using morning and evening milk from the farm itself, wooden vats, and linen cloths for an optimal result. The ripening cheese can mature for up to four years, giving it a characteristic full and complex flavor.

CountryNetherlands

Storage advice after openingna aankoop gekoeld bewaren bij max. 7 graden celsius

OrganicJa

cheeseFatPercentage50,00

Cheese familyGoat’s and sheep’s cheeses

Energy (kJ)1636

Energy (Kcal)390

Proteins (gram)25,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)32,5

saturated (gram)20

Mono unsaturated (gram)10,5

Poly unsaturated (gram)1

Fiber (gram)0

Salt (gram)1,8

Polyols0

MilkWith

Saanenhof

Goat cheese farmers matured heezer

Description

Origin

Storage

Organic

Cheese

Nutrients

Allergens