Bunkerkaas geit bio

Packaging1 kilogram
Article Number
40407700

per kilogram

per cheese à 4,5 kg

Organic goat cheese of top quality, carefully matured in the unique Vlielander Kaasbunker. This special aging process gives the cheese a rich, full, and distinctive flavor. Ideal for use on cheese boards, in salads, or as a flavorful addition to various dishes.

CountryNetherlands

Storage advice after openinggekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage48,00

Cheese familyHard and semi-hard cheeses

Energy (kJ)1549

Energy (Kcal)396

Proteins (gram)22

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)32,5

saturated (gram)21

Mono unsaturated (gram)6,6

Poly unsaturated (gram)1,3

Fiber (gram)0

Salt (gram)1,7

Polyols0

MilkWith

Cook ConsciouslyOrganically grown

Quality marksBiological

Vlielander Kaasbunker

Bunkerkaas geit bio

Description

Origin

Storage

Cheese

Nutrients

Allergens

Cook Consciously

Quality marks