Delicious creamy cheese from the farm with a fresh spicy taste of fresh garlic, chives, and celery. The age of the cheese is 10 weeks and the fat content is 50+. The chopped garlic, chives, and celery are freshly processed into the cheese. This combination provides a unique spicy taste. A banderol is used for the herb cheeses from Kaasmaeker. The top is not provided with a label, so the herbs in the cheese are clearly visible. It gives an artisanal appearance.