Farmer Bosma's cows graze on the lush grass in the meadow. He uses the fresh milk from the cows for his mildly creamy cheese. He is a specialist in making aged and lightly aged cheeses. This lightly aged cheese is 10 weeks old and has a fat content of 48+. The cheese is given all the time to mature into a pure and honest product. The label has an authentic red color and ensures recognition of the lightly aged cheese. Farmer Bosma's cheeses are exclusively available at HANOS in various assortments.
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