Farmer Bosma's cows graze on the lush grass in the meadow. He uses the fresh milk from the cows for his mildly creamy cheese. He is a specialist in making aged and lightly aged cheeses. This spicy cheese has a fat content of 48+. The cheese is given all the time it needs to mature into a pure and honest product. The label has an authentic purple color and ensures recognition of the cheese. Farmer Bosma's cheeses are exclusively available at HANOS in various assortments.
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