Italian hard cheese kg 2

CountryItaly

Storage advice after openingBest if consumed within 7 days after opening.

Minimum storage temperature2 ºC

Maximum storage temperature8 ºC

Preperation adviceReady to use

cheeseFatPercentage32,00

Cheese varietyHealized

Cheese familyHard and semi-hard cheeses

Energy (kJ)1635

Energy (Kcal)390

Proteins (gram)30

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)30

saturated (gram)21

Mono unsaturated (gram)7,3

Poly unsaturated (gram)0,78

Fiber (gram)0

Salt (gram)1,3

Polyols0

MilkWith

Quality marksVegan, Free From Lactose, Free From E-Numbers