The Vega Sotuelamos Cheese Selection offers a refined tasting of three semi-hard Spanish sheep’s cheeses: Trufa with the full, earthy flavor of truffle, Pesto with fresh herbal notes, and Diablo with a spicy, characterful finish. Each variety is made from 100% sheep’s milk, providing a creamy texture and rich taste experience. This selection is ideal for variety on a cheese board, with tapas, or as a flavorful cheese dessert.
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