Chili con carne sous vide

Storage advice after openingNa opening beperkt houdbaar

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

Preperation adviceRegenereeradvies: 20 min 95°C stoom

Energy (kJ)428,9

Energy (Kcal)102,26

Proteins (gram)5,92

Carbohydrates (gram)10,45

- of which sugar (gram)2,72

Fat (gram)3,51

saturated (gram)1,33

Fiber (gram)2,56

Salt (gram)0,78

GlutenWith

MilkWith

CeleryWith

SoyaWith

SulphitesWith