This mix of Greek green olives and Kalamon olives, both pitted, is enriched with a Mediterranean marinade of green herbs such as parsley, basil, oregano, and thyme. It doesn't get more Mediterranean than this! Thanks to the mix of different herbs, the flavor is complex yet very recognizable and accessible. Moreover, they look delicious due to the rich marinade!
Tip: use these olives in a delicious salad full of green vegetables. They will elevate the salad both in terms of taste and visually.
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