Hilcona's Eierspatzle, made with fresh eggs, offers an authentic German pasta experience, ideal as a side dish or main course with sauce.
Storage advice after openingStore at -18 °C at least, do not refreeze once thawed.
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceFrying pan/tilting frying pan: Put the frozen pasta into a non-stick pan with a little fat/oil and fry on a medium heat for 7–10 minutes, turning regularly, until the pasta is the desired colour.