The products of the Minute line from Bonduelle only need to be thawed and heated. Thanks to the quick high-pressure steam process, the vegetables retain their taste, color, and bite. Bonduelle only chooses quality products that are cooked and frozen within eight hours of harvesting.
Storage advice after opening* 0 - 3°C : 24 uur *** -18°C : meerdere maanden Diepvriesgroenten dienen bewaard te blijven bij minimaal - 18°C.
Minimum storage temperature-35 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation advicePan: 6 min per 500g bevroren product.
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