The hamburger bun is made with durum wheat and has an attractive seed topping. The bun has a diameter of 11.5 cm and a weight of 80 grams. It is pre-sliced and only needs to be thawed before use.
Storage advice after openingBewaren bij temperatuur kleiner dan of gelijk aan -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceOntdooien gedurende +/- 60 min op kamertemperatuur
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