Pure rustic bread with a full flavor due to long rising time and the use of sourdough. Until the nineteenth century, only sourdough breads were baked, until yeast was discovered. Nowadays, the popularity of sourdough bread has been restored. Sourdough bread is somewhat firmer than yeast bread. Due to the long rising time, the bread has a particularly full flavor. Not only a visual enrichment on every table, but also especially very tasty.
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